Soda chains take over the West

While the pandemic has shut down or closed many restaurants and bars, soda shops were able to stay open and thrive during the first few months of the pandemic, in large part thanks to their passageways.

“It has become a nice little escape to be stuck at home all the time,” Ms. Durfey said.

Nodding to her hometown of Atlanta, Olivia Diaz, 27 and living in Orem, Utah, enjoys ordering Life’s a Peach – Dr Pepper with aromas of peach and vanilla syrup, and half – half to make it “extra dirty.” “(The term ‘dirty’ refers to flavor supplements, and its use in marketing was the basis of a trademark lawsuit in 2015, when Swig sued Sodalicious.)

Ms. Diaz started going to the soda store once or twice a week after her sister started working there. Now she only goes a few times a month. “I just realized that drinking so much soda probably wasn’t the best for me,” she said.

Most dirty sodas, available in sizes up to 44 ounces, can contain up to 1,000 calories.

Rebecca Fronberg, program manager at the Utah Department of Health, said that “it’s not really great to drink our calories” and that the sugar in the diet “is always a concern for diabetes, heart disease and all kinds of things “.

Despite this, many seek soda as a pick-me-up, a little indulgence.

In Clinton, Utah, Nichole Richins, 42, lives within 10 minutes of 10 different soda stores. His usual order is a Polar Punch from Swig, an energy drink mixed with blackberry, raspberry, strawberry, ginger ale and vanilla custard. She visits the store about once a week, “but if it’s a tough week, it will be more.”


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